Cajun Frog Legs

 Cajun Frog Legs

INGREDIENTS:

    16 good sized frog legs
    1 cup shortening
    1/2 cup flour
    3 cups milk
    1 teaspoon paprika
    1/2 teaspoon onion powder
    1/2 teaspoon garlic juice
    1/2 teaspoon ground cayenne pepper
    1/4 teaspoon black pepper
    dash of white pepper
    dash of oregano
    dash of rosemary
    salt to taste

METHOD:

  Skin, clean and rinse frog legs well. Cover with whole milk and garlic
 juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season
 with paprika, onion powder, cayenne, black pepper, and desired amount
 of salt.
  Add white pepper, oregano, and rosemary to the flour. Heat shortening
 in a skillet. Lightly flour the frog legs and fry until golden brown.

 source:COOKBOOKS-Fish and Game Recipes